Friday, March 05, 2010

Melanzane

IMG_2495

I had to take a photo of these gorgeous `Graffiti Eggplants’. They look wonderful and don’t need any special treatment before cooking. Tonight they will be part of a Ratatouille which I plan to cook in my Le Creuset Cast Iron Casserole. My secret ingredient in this is Woosie Sauce but low salt Soy is good too.

1 comment:

Annie said...

Did you grow these? All that rain has helped the veggies. Enjoy your rataouille, wish I was there to share.

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